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Name: Victor Pisapia
Title: Director
 Tag as a Preferred Supplier  Add a personal note
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VictorsFood
12 Danks St, Waterloo New South Wales 2017 - View Map
Service DescriptionHeat up your event with a fun, VictorsFood hands-on cooking experience as an engaging and accessible way to fire up your team.
Beyond cooking classes, our events are your recipe for success. Your team are Celebrity Chefs as they create and indulge in a lush banquet of the best seasonal offerings. We've got all the options - from a quick lunch to a MasterChef Challenge; even a "Green Team" event using organic produce and carbon offsets - good for your team and the planet!
Combine your objectives with superior food, excitement, great music and generous helpings of professional guidance for a fantastic event even seasoned players talk about for a long time as "Grade A"
. Any size
. Anywhere
. Anyone can do it
. A List clients
. Always enjoyed & recommend
Perfect for team building, conferences, ice-breakers, launches, client entertaining, Christmas parties, and incentives. You get a top event and a great meal, usually tax deductible and no Fringe Benefits Tax!
Contact us now CategoriesTeam Building Companies
Regions ServicedALL - Australia
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Latest News
for VictorsFood
5 February 2012
Quick! While the sun is shining, enjoy this wonderful preparation of barbecued vegetables highlighting two of summers best aspects: the ubiquitous barbecue and beautiful seasonal veggies! Fast, easy, beautiful, delicious…! Barbecued Ratatouille Ingredients 2 medium zucchini 2 medium yellow squ... Show more
Quick! While the sun is shining, enjoy this wonderful preparation of barbecued vegetables highlighting two of summers best aspects: the ubiquitous barbecue and beautiful seasonal veggies! Fast, easy, beautiful, delicious…! Barbecued Ratatouille Ingredients 2 medium zucchini 2 medium yellow squash, halved lengthwise 2 Japanese eggplants, halved lengthwise 2 medium red onions, quartered 2 medium red [...]
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4 January 2012
One of my favourite fruits is now in season in the Southern Hemisphere. Even though it’s hard to find, it’s a must for food lovers – the Tomatillo (say ‘toe-ma-TEA-yo’ NOT ‘toe-ma-TILL-oh’). The tomatillo is related to the Cape Gooseberry. The firm, pale gre... Show more
One of my favourite fruits is now in season in the Southern Hemisphere. Even though it’s hard to find, it’s a must for food lovers – the Tomatillo (say ‘toe-ma-TEA-yo’ NOT ‘toe-ma-TILL-oh’). The tomatillo is related to the Cape Gooseberry. The firm, pale green flesh is surrounded by a paper-like husk. As the fruit matures, [...]
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22 December 2011
I am still thinking of what to cook for Christmas lunch, but one thing I know I am making to start it off is Tequila Cured Salmon. It’s one of my favourites, as the tender, translucent flesh is succulent, sweet and spicy; perfect with the crunch of a good flatbread or crouton, it has just [...... Show more
I am still thinking of what to cook for Christmas lunch, but one thing I know I am making to start it off is Tequila Cured Salmon. It’s one of my favourites, as the tender, translucent flesh is succulent, sweet and spicy; perfect with the crunch of a good flatbread or crouton, it has just [...]
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18 December 2011
Our former intern, Andres Castello, knowing of our fascination with food trucks, shares a bit of his recent experience working on one of the fleet owned and operated by Clover Food Lab – serving up a new type of fast food. VP For the past few months I have been part of the team at [...]
Our former intern, Andres Castello, knowing of our fascination with food trucks, shares a bit of his recent experience working on one of the fleet owned and operated by Clover Food Lab – serving up a new type of fast food. VP For the past few months I have been part of the team at [...]
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30 November 2011
Sassy and styled, Morena restaurant is giving Sydney a boost in the right direction. It shows a side of South American culture beyond kitschy pre-conceptions; even travelling to South America on a regular basis and being a big fan of South American cuisines, I was impressed with Morena’s parti... Show more
Sassy and styled, Morena restaurant is giving Sydney a boost in the right direction. It shows a side of South American culture beyond kitschy pre-conceptions; even travelling to South America on a regular basis and being a big fan of South American cuisines, I was impressed with Morena’s particular take on it. Through passionate chefs [...]
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